HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls and toast under broiler.Carve steak diagonally across grain into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes 8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 70 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 680.8mg||23 %|
|Potassium 193.2mg||5 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.7g|
|Protein 4.2g||6 %|
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Calories per serving: 177
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