A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

Prep Time: 45 Minutes

Cook Time: 2 Days 2 Hours

Ready In: 2 Days 2 Hours 45 Minutes

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Name: Hot Italian Giardiniera
Prep time: 45 min
Total time: 2 h
Yield: 10
Cuisine: Italian
Ingredients: 2 green bell peppers diced; 2 red bell peppers diced; 8 jalapeno peppers fresh sliced; 1 rib celery diced; 1 medium carrot diced; 1 small onion chopped; 1/2 cup fresh cauliflower florets; 1/2 cup salt; water to cover; 2 clove garlic finely chopped; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1 jar (5 oz) pimento-stuffed green olives chopped; 1 cup white vinegar; 1 cup olive oil

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INGREDIENTS

2 green bell peppers ; diced
2 red bell peppers ; diced
8 jalapeno peppers ; fresh sliced
1 rib celery ; diced
1 medium carrot ; diced
1 small onion ; chopped
1/2 cup fresh cauliflower florets
1/2 cup salt
water ; to cover
2 clove garlic ; finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 jar (5 oz) pimento-stuffed green olives ; chopped
1 cup white vinegar
1 cup olive oil

Servings

INSTRUCTIONS

1. Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.

2. The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

NOTES

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 10 Servings

Calories: 114
Calories from Fat: 55 (48%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 18.2mg		1 %
Potassium 363.3mg		10 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 9g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 114

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