This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day. Featured in: A Baked Frittata To Feed Out Of Town Guests.
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|Serving Size: 1 recipe (1628g)|
|Recipe Makes: 1|
|Calories from Fat: 1486 (71%)|
|Amt Per Serving||% DV|
|Total Fat 165.1g||220 %|
|Saturated Fat 60.5g||303 %|
|Monounsaturated Fat 77.2g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 372.9mg||115 %|
|Sodium 17057.1mg||588 %|
|Potassium 2410.8mg||63 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 33g|
|Protein 106.7g||152 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2082
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