try soon
Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grinf according to manufacturer's instructions. Tie a know in 1 end of casing and begin filling the casinfs with the meat mixture, then tie off the other end of the casing once all of the meet has been used. Twist the casing into 6 sausage links.
Bake sausage for at least 15 minutes. Meanwhile, preheat the grill.
Remove sausage links from oven and place on a grilll. Grill until crispy and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 337 | ||
Calories from Fat: 188 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.9g | 28 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 1958mg | 68 % | |
Potassium 672.6mg | 18 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.3g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.