Mix all ingredients except the wine. Cut the pork into 1 inch cubes and mix the dry ingredients with it.
Next run the meat and dry ingredient mix through the coarse plate on the grinder.
Add the cup of wine to the first grind and mix well. (no wine should be in the bowl.)
Run the mix through the medium plates.
Stuff in casings or seperate into 1lb bags.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 7 (39%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 147.7mg||4 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 1.2g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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