Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.
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|Serving Size: 1 Serving (1136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1738 (64%)|
|Amt Per Serving||% DV|
|Total Fat 193.1g||258 %|
|Saturated Fat 71.5g||358 %|
|Monounsaturated Fat 86g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 653.2mg||201 %|
|Sodium 524mg||18 %|
|Potassium 3028.1mg||80 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 48.2g|
|Protein 155.3g||222 %|
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Calories per serving: 2722
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