Try this Hot Jerky Marinade recipe, or contribute your own.
Suggest a better descriptionMix ingredients. Marinate in refrigerator for at least 6 hours before drying. Posted to EAT-L Digest 27 Dec 96 From: Sandra Killion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 172 | ||
Calories from Fat: 21 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.3mg | 3 % | |
Potassium 679.1mg | 18 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 28.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.