Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.
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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 1|
|Calories from Fat: 628 (56%)|
|Amt Per Serving||% DV|
|Total Fat 69.8g||93 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 140mg||43 %|
|Sodium 6373.7mg||220 %|
|Potassium 1678.1mg||44 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 67.1g|
|Protein 49.7g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1122
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