Heat oil in a heavy meadium skillet over medium heat. Add onion and saute until soft, , strring occassionally. Transfer onion to a large bowl and stir in remaining ingredients. Spoon mixture into a shallow baking dish and bake at 400 degrees for about 35 minutes or until dip is bubbly and top is slightly brown. Serve with tortilla chips.
*** This can be prepared up to 2 days ahead. Just cover and regrigerate prior to baking.
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|Serving Size: 1 recipe (1405g)|
|Recipe Makes: 4|
|Calories from Fat: 1743 (76%)|
|Amt Per Serving||% DV|
|Total Fat 193.7g||258 %|
|Saturated Fat 112.1g||560 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 574mg||177 %|
|Sodium 2470mg||85 %|
|Potassium 2602.7mg||68 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 13.4g||53 %|
|Sugars, other 40.7g|
|Protein 99.1g||142 %|
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Calories per serving: 2305
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