Beat eggs, add sugar, continue beating. Add flour, baking powder and salt. Add vanilla. Add butter to milk and bring to boil. (I do this in microwave.) Then add hot milk mixture to egg mixture. Mix well and pour into pan. Bake until light brown. Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and 1/2 cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut and brown in oven. Recipe by: Bess Davis (Mrs. Lee Davis-Uncle Jamies Mother) Posted to MC-Recipe Digest V1 #651 by Carole Jarvis
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|Serving Size: 1 Serving (1685g)|
|Recipe Makes: 1|
|Calories from Fat: 855 (17%)|
|Amt Per Serving||% DV|
|Total Fat 95g||127 %|
|Saturated Fat 50.8g||254 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 2168.9mg||667 %|
|Sodium 1523.5mg||53 %|
|Potassium 1549mg||41 %|
|Total Carbohydrate 983.4g||289 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 970.2g|
|Protein 83.1g||119 %|
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Calories per serving: 5017
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