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Name: Hot Milk Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 4 whole Eggs beaten; 2 cups All purpose flour sifted; 2 cups Granulated sugar; 2 teaspoon Baking powder sifted with flour; 1 cup Milk; 1/3 stick butter may use margarine; 1 teaspoon Vanilla extract

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INGREDIENTS

4 whole Eggs ; beaten
2 cups All purpose flour ; sifted
2 cups Granulated sugar
2 teaspoon Baking powder ; sifted with flour
1 cup Milk
1/3 stick butter ; may use margarine
1 teaspoon Vanilla extract

INSTRUCTIONS

Beat eggs, add sugar and continue to beat. Add vanilla. Add flour and baking powder sifted together. Mix well.

Heat milk and butter until boiling. Pour immediately into batter. Mix well. Bake in greased tube pan in 350 degree oven for approximately 45 minutes or until done.

NOTES

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 10 Servings

Calories: 263
Calories from Fat: 135 (51%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.1g
Cholesterol 198.3mg		61 %
Sodium 111.3mg		4 %
Potassium 189.3mg		5 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 21.5g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 263

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