Top with any kind of icing or just eat plain
In a medium mixing bowl, beat eggs, sugar and salt together. In a medium saucepan, heat milk and butter together; add egg mixture and vanilla. Pour batter into a greased and floured 13" X 9" baking dish. Bake at 375 degrees for about 30 to 40 minutes or until tested done.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 43 | ||
Calories from Fat: 19 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 9370.4mg | 323 % | |
Potassium 108.9mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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