My wife's Grandmother use to make this for her. And she loves this.

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Name: Hot Milk Sponge Cake
Prep time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: Non-stick cooking spray - or Butter for pan; 1 cup Sifted Cake Flour; 1/2 teaspoon Salt; 1 teaspoon Baking Powder; 2 Eggs; 1 cup Sugar; 1 teaspoon Vanilla; 1/2 cup Milk; 1 tablespoon Butter; 1 container Cool Whip; FOR THE BERRIES; 2 pints Fresh strawberries; 1/4 cup Granulated white sugar; 1 tablespoon Lemon juice

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INGREDIENTS

Non-stick cooking spray - or Butter for pan
1 cup Sifted Cake Flour
1/2 teaspoon Salt
1 teaspoon Baking Powder
2 Eggs
1 cup Sugar
1 teaspoon Vanilla
1/2 cup Milk
1 tablespoon Butter
1 container Cool Whip
FOR THE BERRIES
2 pints Fresh strawberries
1/4 cup Granulated white sugar
1 tablespoon Lemon juice

INSTRUCTIONS

Preheat oven 360 F. Sift together flour, salt and baking powder. Beat eggs until foamy, add sugar 2 tablespoons at a time, and vanilla beating until fluffy and light in color. Add dry ingredients, blend well. Heat milk with butter just to boiling point, stir quickly into batter blending well. Pour into a 9 X 9 x 2 baking dish. Sprayed with a non stick cooking spray. Bake in a moderate oven 350 degrees F until done, about 30 min. or until a toothpick comes out clean.

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Nutrition

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Serving Size: 1 (157g)
Recipe Makes: 15

Calories: 328
Calories from Fat: 57 (17%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.7g
Cholesterol 143.5mg		44 %
Sodium 88.8mg		3 %
Potassium 152.8mg		4 %
Total Carbohydrate 63.1g		19 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 61.9g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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