Hot Milk Sponge Cake
by aldrichmh
My wife's Grandmother use to make this for her. And she loves this.
INGREDIENTS
- Non-stick cooking spray - or Butter for pan
- 1 cup Sifted Cake Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 2 Eggs
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1/2 cup Milk
- 1 tablespoon Butter
- 1 container Cool Whip
- FOR THE BERRIES
- 2 pints Fresh strawberries
- 1/4 cup Granulated white sugar
- 1 tablespoon Lemon juice
INSTRUCTIONS
Preheat oven 360 F. Sift together flour, salt and baking powder. Beat eggs until foamy, add sugar 2 tablespoons at a time, and vanilla beating until fluffy and light in color. Add dry ingredients, blend well. Heat milk with butter just to boiling point, stir quickly into batter blending well. Pour into a 9 X 9 x 2 baking dish. Sprayed with a non stick cooking spray. Bake in a moderate oven 350 degrees F until done, about 30 min. or until a toothpick comes out clean.
NOTES
aldrichmh
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (157g) | ||
| Recipe Makes: 15 | ||
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| Calories: 328 | ||
| Calories from Fat: 57 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 143.5mg | 44 % | |
| Sodium 88.8mg | 3 % | |
| Potassium 152.8mg | 4 % | |
| Total Carbohydrate 63.1g | 19 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 61.9g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 328
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