from Buzz Sylvester
Heat skillet over medium heat. Add mushrooms, onion & garlic. Cook until tender and most liquid evaporates, approximately 6-8 mins.
Mix in flour, salt & pepper Add cream cheese, worcestershire, and soy sauce. Reduce heat to low, stirring until cream cheese melts.
Remove from heat. Stir in sour cream.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 179 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 133mg | 5 % | |
Potassium 1637.6mg | 43 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 33.1g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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