Mix the ingredients together in a small bowl with a fork until well = blended. This recipe makes enough sauce for dipping approximately 3 pounds= of fried fish fillets. Adjust heat level by adding more or less cayenne= to taste. = Heat level: Variable Contributor: Chile Pepper Magazine. Typed by: Roy Olsen Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Cup (741g)|
|Recipe Makes: 1|
|Calories from Fat: 1526 (74%)|
|Amt Per Serving||% DV|
|Total Fat 169.5g||226 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 49.3g|
|Polyunsanturated Fat 88.3g|
|Cholesterol 122.3mg||38 %|
|Sodium 6175.7mg||213 %|
|Potassium 695.6mg||18 %|
|Total Carbohydrate 140.9g||41 %|
|Dietary Fiber 12.6g||51 %|
|Sugars, other 128.3g|
|Protein 17g||24 %|
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Calories per serving: 2074
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