Try this Hot Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionBeat eggs. Add remaining ingredients. Cook in double boiler, stirring constantly until mixture thickens. This is great served with a ham. It is also good with turkey on sandwiches, with some of the leftover dressing.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 491 | ||
Calories from Fat: 159 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 306.4mg | 94 % | |
Sodium 103mg | 4 % | |
Potassium 120.7mg | 3 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 76.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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