Try this Hot n Nutty Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Lightly butter and flour cookie sheet. In large bowl, cream together butter and sugars. Stir in peanut butter and macadamia nuts; mix until well blended. Add eggs, vanilla and TABASCO? pepper sauce. Mix until well combined. In another bowl, mix together flour, salt and baking soda. Add to nut mixture and stir until blended. Spoon about one heaping tablespoon of batter on prepared cookie sheet. Coat tines of fork in flour and score each cookie in crisscross pattern. Bake l5-l7 minute or until edges begin to turn golden. Set aside to cool on racks. Makes 2 dozen cookies. Busted by Karen Sonnessa
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 180 | ||
Calories from Fat: 20 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 285.3mg | 10 % | |
Potassium 75.2mg | 2 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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