Try this Hot 'N Spicy Corn Dip recipe, or contribute your own.
Suggest a better descriptionSource: Wheat Thins Box
Preheat oven to 350 degrees. Mix all ingredients except crackers until well blended. Spread into 9 inch pie plate. Bake 40-50 minutes (checking midway through) until golden brown and bubbly. Serve with the crackers. Makes 2 ½ cups dip.
This needs a little more flavor – kind of bland – what to add? - maybe 1/4 - 1/2 teaspoon chili powder
*** used one can Rotel tomatoes & chili peppers (drain first)
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 45.4mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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