This is a GREAT New Mexico style, hot and spicy hummus with both red and green chile included in the Zia Zip Spice Mix. It is a creamy, full-bodied and flavorful Southwest style hummus with New Mexico textures and heats. Hot NM green chiles can be added for EXTRA heat!

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Name: Hot 'n Spicy NM Hummus
Prep time: 30 min
Total time: 50 min
Yield: 24
Cuisine: Southwestern
Ingredients: Step 1 (Blend these ingredients until smooth); 3 Tbs. olive oil extra virgin, cold pressed; 1/2 cup lemon juice; 1 avocado; 1 or 2 bell peppers red or orange; 3 sun-dried tomatoes; 2 cloves garlic minced; 1/4 cup tahini; Step 2 (Blend in these ingredients until creamy); 2 cups butter beans OR lima beans OR garbanzo beans; 1-3 tsp. Himalayan Crystal salts to taste; 1 tsp. Mediterranean herbs; 1 tsp. cumin; 1-3 tsp. Zia Zip Spice Mix (see Recipe)

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INGREDIENTS

Step 1 (Blend these ingredients until smooth)
3 Tbs. olive oil ; extra virgin, cold pressed
1/2 cup lemon juice
1 avocado
1 or 2 bell peppers ; red or orange
3 sun-dried tomatoes
2 cloves garlic ; minced
1/4 cup tahini
Step 2 (Blend in these ingredients until creamy)
2 cups butter beans ; OR lima beans OR garbanzo beans
1-3 tsp. Himalayan Crystal salts ; to taste
1 tsp. Mediterranean herbs
1 tsp. cumin
1-3 tsp. Zia Zip Spice Mix ; (see Recipe)

Servings

INSTRUCTIONS

Optional: You may need to thin with extra water (from the beans) or add flax seed meal to thicken to your desired consistency.

Refrigerate for one hour to let flavors harmonize.

Serve on wraps, with raw veggies, or in pita sandwiches.

Great Variations: Add an avocado to this recipe to make the hummus green and creamier, OR add 1 or 2 red or orange bell peppers to make the hummus sweeter and a more vibrant orange, OR add a few sun-dried tomatoes for a more flavorful and deeper-colored hummus. Experiment and enjoy!

NOTES

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Hot 'n Spicy NM Hummus

Step 1  (Blend these ingredients until smooth) 
3 Tbs. olive oil extra virgin, cold pressed
1/2 cup lemon juice 
1  avocado 
1 or 2  bell peppers red or orange
3  sun-dried tomatoes 
2 cloves garlic minced
1/4 cup tahini 
  Step 2 (Blend in these ingredients until creamy) 
2 cups butter beans OR lima beans OR garbanzo beans
1-3 tsp. Himalayan Crystal salts to taste
1 tsp. Mediterranean herbs 
1 tsp. cumin 
1-3 tsp. Zia Zip Spice Mix (see Recipe)

Step 1: In a food processor or blender, process the oil, lemon juice, avocado, bell peppers, sun-dried tomatoes, garlic, and tahini until smooth (15-20 minutes). Step 2: Add the beans and seasonings and process until creamy (15-20 minutes).
Optional: You may need to thin with extra water (from the beans) or add flax seed meal to thicken to your desired consistency.
Refrigerate for one hour to let flavors harmonize.
Serve on wraps, with raw veggies, or in pita sandwiches.
Great Variations: Add an avocado to this recipe to make the hummus green and creamier, OR add 1 or 2 red or orange bell peppers to make the hummus sweeter and a more vibrant orange, OR add a few sun-dried tomatoes for a more flavorful and deeper-colored hummus. Experiment and enjoy!

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Hot 'n Spicy NM Hummus
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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 24 Servings

Calories: 49
Calories from Fat: 28 (57%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 9.7mg		0 %
Potassium 124mg		3 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 2.9g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 49

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