Hot Naked Spaghetti
by ellen90
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INGREDIENTS
- 7 ounces Spaghetti
- 3 small Garlic cloves ; minced
- 1 1/2 teaspoon Chili pepper ; flakes
- 1/4-1/3 cup Extra virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper ; freshly ground
INSTRUCTIONS
Directions
The measurements in this recipe can be shifted depending on your taste preferences.
Cook spaghetti according to the directions on the package, until it is al dente.
Strain spaghetti and place in a large serving dish.
Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
Serve warm or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 188 | ||
| Calories from Fat: 7 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.4mg | 0 % | |
| Potassium 122.3mg | 3 % | |
| Total Carbohydrate 37.9g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 36.2g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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