Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove garlic and ginger, if used. Let peppers steep 24 hr in the oil. Decant oil and use it to flavor cooked foods or in place of regular oil. Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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|Serving Size: 1 Pt (441g)|
|Recipe Makes: 1 Pt|
|Calories from Fat: 2622 (100%)|
|Amt Per Serving||% DV|
|Total Fat 291.3g||388 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 184g|
|Polyunsanturated Fat 82.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 483mg||13 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11g|
|Protein 2.8g||4 %|
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Calories per serving: 2630
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