Combine the dressing ingredients together and set to one side. Beat the eggs with the water and season. Heat the butter in a non stick frying pan and cook the omelette until just set. Remove from the heat and slice roughly into 4 thick strips. Dress 2 plates with salad leaves, top each with strips of omelette and trickle over the dressing and serve at once. For adults version simply serve wedges of frittata on a bed of tomatoes, avocado and mozzarella cheese. Finish with a generous drizzle of French dressing. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (767g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 1594 (86%)|
|Amt Per Serving||% DV|
|Total Fat 177.1g||236 %|
|Saturated Fat 89.3g||447 %|
|Monounsaturated Fat 58.5g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 2416mg||743 %|
|Sodium 959.1mg||33 %|
|Potassium 738.3mg||19 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.1g|
|Protein 64.6g||92 %|
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Calories per serving: 1847
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