Try this Hot Onion Relish recipe, or contribute your own.
Suggest a better descriptionPut the onions, bell peppers, and jalape#o into a pot of boiling water and boil for 20 minutes. Meanwhile, in a kettle bring additional water to the boil. Pour off the water in which the onions and pepper have been cooked. Then pour over enough boiling water to cover the vegetables and boil again for 15 minutes. Pour off the water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle into sterilized jars, and seal. Makes 6-8 pints. Nathalie Duprees "New Southern Cooking" Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 7 JUN 1995 152057 GMT
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 315 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 25mg | 1 % | |
Potassium 138.5mg | 4 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 73.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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