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Suggest a better descriptionMix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice. Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g Carbohydrate; 259mg Cholesterol; 391mg Sodium Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #137 by shade
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 59 | ||
Calories from Fat: 21 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.2mg | 1 % | |
Potassium 32.9mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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