Place the hot link sausages into a pan, fill the pan 1/4 way with water. Cook sausages until done about 10 minutes.
In a sauce pan, add the butter, onions and beer. Let the onions cook until they turn translucent. Add the cheese to the onions and let melt and cook until it turns into a pan size "cookie".
When the cheesey onion cookie is done, cut it into 4 strips, put the sausage into a bun and add the cheese strips and any other kind of topping you would like. Enjoy!
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 278 (76%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 82.3mg||25 %|
|Sodium 986.3mg||34 %|
|Potassium 49.3mg||1 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.3g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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