Mix the tomato, onion, cilantro and peppers in a large bowl. Add zest from the limes and then the juice. Mix well and then let sit in the refrigerator for at least an hour. Add the salt and pepper to taste.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 20.6mg||1 %|
|Potassium 947.9mg||25 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 13.1g|
|Protein 3.8g||5 %|
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Calories per serving: 83
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