1. Preheat oven to 350?F. In Small Batter Bowl, combine cream cheese and seasoning mix; spread onto bottom of Mini-Baker.
2. In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper, green onions or olives. Serve with Toasted Baguette Slices (below)
3. Raise oven temperature to 375?F. Place bread slices on Rectangle Stone; lightly brush tops with olive oil. Bake 10-12 minutes or until lightly browned.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 10 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 233.4mg||8 %|
|Potassium 49.9mg||1 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.3g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Calories per serving: 103
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