Lemon chicken is a delectable way to serve chicken with a different twist. The savory sauce delights anyone who loves lemon and gives the dish a snap of freshness. From "The Joy of Wokking" by Martin Yan.

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Name: Hot Pot Lemon Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: SAUCE; 1 teaspoon wine; 1 tablespoon brown sugar; 1 teaspoon oyster-flavored sauce optional; dash sesame oil; 1/4 cup soup stock; 1 1/2 teaspoons salt; *************************; 2 tablespoons oil; 2-3 slices ginger; 1 whole chicken (with bones) cut into bite-size pieces; 1 large lemon sliced and seeded; 2 stalks green onion cut into 1.5" pieces; 1 1/2 teaspoons cornstarch solution

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INGREDIENTS

SAUCE
1 teaspoon wine
1 tablespoon brown sugar
1 teaspoon oyster-flavored sauce ; optional
dash sesame oil
1/4 cup soup stock
1 1/2 teaspoons salt
*************************
2 tablespoons oil
2-3 slices ginger
1 whole chicken (with bones) ; cut into bite-size pieces
1 large lemon ; sliced and seeded
2 stalks green onion ; cut into 1.5" pieces
1 1/2 teaspoons cornstarch solution

INSTRUCTIONS

1. Combine sauce ingredients and set aside.

2. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1.5 - 2 minutes.

3. Add lemon, green onion, and sauce. Stir for another 1.5 - 2 minutes.

4. Transfer mixture to a clay pot or a saucepan. Cover and simmer on low heat for 15-18 minutes. Thicken remaining liquid with cornstarch solution if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 4 Servings

Calories: 286
Calories from Fat: 244 (85%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 14.8g
Cholesterol 0mg		0 %
Sodium 240.7mg		8 %
Potassium 78.8mg		2 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 11.3g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 286

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