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Suggest a better descriptionPreheat oven to 350F. Mix all ingredients together except crumbs and paprika. Oil a 3-quart round casserole. Sprinkle sides and bottom with bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour. Unmold on serving dish and serve hot. Variation: Equivalent amount of frozen hash brown potatoes may be used in place of boiled ones; let thaw until they can be well mixed with other ingredients. Source: A Texas Hill Country Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.132 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 236 | ||
Calories from Fat: 198 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 283.1mg | 87 % | |
Sodium 127.7mg | 4 % | |
Potassium 108.3mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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