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Name: Hot Potato Salad with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 6 Boiling potatoes; (up to 8); Water to cover; salt; 1/4 lb Bacon; diced; 1 Onion; minced; 1/2 c Vinegar; (up to 3/4); 1/2 c Beef stock or broth; (up to; Salt and white pepper; Sour cream and/or; Minced parsley to taste

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INGREDIENTS

6 Boiling potatoes; (up to 8)
Water to cover; salt
1/4 lb Bacon; diced
1 Onion; minced
1/2 c Vinegar; (up to 3/4)
1/2 c Beef stock or broth; (up to
Salt and white pepper
OPTIONAL
Sour cream and/or
Minced parsley to taste

Servings

INSTRUCTIONS

>From "The German Cookbook" by Mimi Sheraton Boil potatoes in their jackets in lightly salted water to cover. Do not overcook or potatoes will fall apart in salad. Peel while hot and cut in thin slices. Fry bacon and when golden, but not brown, add onions. Saute slowly until onions become translucent but not golden. Remove from heat and carefully pour in combined vinegar and stock/broth. DO THIS CAREFULLY so liquid does not cause hot fat to splutter. Bring to a boil and pour over potatoes a little so dressing runs over them evenly. Fold in a couple tablespoons sour cream if you like, or serve without it. Sprinkle with parsley. Posted to MM-Recipes Digest by eyesopen@ix.netcom.com (Linda/Tennessee) on Nov 30, 1998,

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.