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Name: Hot Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 pound Bacon; 1/3 cup Vinegar; Water add to vinegar to make 1/2 cup total; 1/4 teaspoon Black pepper; 5 cups Potatoes cooked, diced; 1 Egg slightly beaten; 1 teaspoon Sugar; 1 teaspoon Salt; 1/2 cup Onion

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INGREDIENTS

1/2 pound Bacon
1/3 cup Vinegar
Water ; add to vinegar to make 1/2 cup total
1/4 teaspoon Black pepper
5 cups Potatoes ; cooked, diced
1 Egg ; slightly beaten
1 teaspoon Sugar
1 teaspoon Salt
1/2 cup Onion

INSTRUCTIONS

Cook bacon until crisp. Remove and crumble.

Combine 1/3 cup bacon with vinegar/water, pepper, egg, sugar, and salt. Heat and stir until thick.

Add potatoes, bacon, onion.

Toss and serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (5136g)
Recipe Makes: 1 Servings

Calories: 7093
Calories from Fat: 3708 (52%)

Amt Per Serving		% DV

	Total Fat 412g	549 %
	Saturated Fat 220.7g	1103 %
	Monounsaturated Fat 141.3g
	Polyunsanturated Fat 22.2g
Cholesterol 1509.6mg		464 %
Sodium 7436.3mg		256 %
Potassium 15944.4mg		420 %
Total Carbohydrate 538.3g		158 %
	Dietary Fiber 16.5g	66 %
	Sugars, other 521.7g
Protein 321.6g		459 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7093

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