1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
2. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
3. Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
4. Can eat out of the foil packet, if desired.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.4g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
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