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Suggest a better descriptionGoose, chicken, or bacon fat may be used. Melt the fat or butter and blend in the flour. Add the vinegar and stir until mixture thickens. Mix together the sugar, mustard, salt and pepper and add to the liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix well. Return to fire and cook 1 minute longer. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 397 | ||
Calories from Fat: 263 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 252.4mg | 78 % | |
Sodium 92mg | 3 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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