Put onions, garlic and peppers in work bowl of food processor fitted with steel blade. Process with 4 to 5 pulses to finley chop. Add tomatoes, lemon juice, salt, cumin; Pulse 4 to 5 time till finely chopped. Stir in tomato puree. Let stand 30 minutes before serving.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 37.7mg||1 %|
|Potassium 650.3mg||17 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 12.9g|
|Protein 2.8g||4 %|
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Calories per serving: 71
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