Hot sauce
by Jmvaldez
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INGREDIENTS
- 1 can whole peeled tomatoe
- 3 Jalapeno peppers ; boiled
- 1 slice onion
- 2 teaspoons Garlic salt
INSTRUCTIONS
Start by boiling your jalapenos. I would say let them boil about 10 to 15 minutes or until you notice a difference in color and they are soft. Once the jalapenos are boiled remove them from the water. Add can of whole tomatoes, garlic salt(I say 2 tsp but its best to use your own judgement), small slice of onion, and jalapenos with stem cut off to blender and use the chop setting. I like my salsa a little chunkier so I don't leave it blending for too long :)
NOTES
I highly dislike onion so when i say a small slice i'm talking its like the size of a garlic clove if not smaller. And also boiling the jalapenos is a big plus to this recipe.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 2 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4651.9mg | 160 % | |
| Potassium 111.7mg | 3 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 2.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
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