Use food processor to chop all ingredients.
Boil tomatoes for 1 minute.
Combine all but jalapenos in large pot. Bring to boil, cook 20 mins.
Add jalapenos peppers, cook 10 mins. more.
Put in jars or bags.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 39mg||1 %|
|Potassium 1703.5mg||45 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 27.3g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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