Place all ingredients in a slow cooker and mix lightly to coat. Cook for 8-10 hours on low heat. Serve in a bowl, top with some shredded cheddar cheese.
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 8|
|Calories from Fat: 278 (52%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 76.4mg||23 %|
|Sodium 910.6mg||31 %|
|Potassium 1107.5mg||29 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 28.9g|
|Protein 27.1g||39 %|
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Calories per serving: 532
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