A variation on classic chili. This recipe calls for hot sausage instead of ground beef. It also has white beans instead of the traditional kidney beans. Great for those who don't love traditional chili.
Place all ingredients in a slow cooker and mix lightly to coat. Cook for 8-10 hours on low heat. Serve in a bowl, top with some shredded cheddar cheese.
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 8|
|Calories from Fat: 278 (52%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 76.4mg||23 %|
|Sodium 910.6mg||31 %|
|Potassium 1107.5mg||29 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 28.9g|
|Protein 27.1g||39 %|
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Calories per serving: 532
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