Hot Sausage Dip
by hlpmaine
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INGREDIENTS
- 12 ounces Sausage
- 1 can stewed tomatoes with chillies ; 10 oz
- 8 ounces cream cheese
- 1 bag Corn tortilla chips
INSTRUCTIONS
Brown sausage in skillet, remove and drain. Add tomatoes to skillet and cook for one to two minutes, then add sausage back to pan. Add cream cheese, stirring until melted. Transfer to slow cooker to serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (567g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1810 | ||
| Calories from Fat: 1511 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 167.9g | 224 % | |
| Saturated Fat 73.7g | 368 % | |
| Monounsaturated Fat 59.7g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 494.4mg | 152 % | |
| Sodium 2891.7mg | 100 % | |
| Potassium 1156.7mg | 30 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.2g | ||
| Protein 64.8g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1810
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