A family favorite
Preparation
* Cut vinegar peppers length-wise and place in a bowl
* Cut potatoes width-wise and again in half and place in a seperate bowl
* Preheat oven to 350 degrees
* Set deep fryer to 155 degrees
* Place sausage on a greased baking pan and bake for 30 minutes, turning half way.
* Deep fry peppers first, moniter so as not to blister the skin, remove from fryer and place in a casserole dish.
* Deep fry potatoes, checking and turning occasionaly until golden brown, remove and place in the same casserole dish.
* Remove sausage from oven and slice width-wise and add to the casserole dish and mix completely.
* Bake contents of casserole dish for an additional 20-30 minutes.
** Great with Italian Bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 | ||
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Calories: 315 | ||
Calories from Fat: 82 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 230.3mg | 8 % | |
Potassium 1249.7mg | 33 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 42.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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