Try this Hot Seafood Mousse with Shrimp Sauce recipe, or contribute your own.
Suggest a better descriptionIn food processor, chop scallops finely. Add butter, flour, egg, salt, pepper and nutmeg; process for 30 seconds. With machine running, gradually pour in cream. Transfer to greased 4 cup mould; cover with lid or foil. Place in small roasting pan; pour enough boiling water into pan to come halfway up side of mould. Bake in 350F oven for 1 hour or until firm to the touch and toothpick inserted in center comes out clean, adding more water to pan if necessary to maintain level. Remove mould from water; let stand for 10 minutes. Loosen edges of mousse with point of sharp knife; invert heated platter over top and unmould. Pour half of the Shrimp Sauce over and garnish with lemon slices. Serve immediately and pass remaining sauce separately. Makes 6 to 8 servings. SHRIMP SAUCE: In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 1 minute. Whisk in milk; bring to boil, stirring constantly. Reduce heat to medium-low; cook, stirring, for 5 minutes or until smooth and sauce coats back of spoon. Stir in lemon juice, and pepper to taste. Add shrimp and heat through. Makes about 3 cups sauce. *You can substitute 2 cans shrimp, drained. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul 1, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (689g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1232 | ||
Calories from Fat: 1082 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.2g | 160 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 401.9mg | 124 % | |
Sodium 1144mg | 39 % | |
Potassium 747.2mg | 20 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.