La Dolce Vegan - Sarah Kramer
In a medium soup pot on high heat, bring stock and water to a boil. Reduce heat and add the tamari, ginger, garlic, sugar, chili sauce, and mushrooms. Simmer for 8-10 minutes. Turn off heat; add the vinegar, tofu, and peas. Cover with lid and let sit for 3-5 minutes before serving.
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Serving Size: 1 Serving (1701g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 134 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6875.2mg | 237 % | |
Potassium 294.6mg | 8 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 26g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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