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Name: Hot Spiced Apple Cider
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Ground ginger; 1 gallon Apple Cider; 1 1/2 ts Cinnamon; 1/2 ts Ground cloves; 1/2 ts Ground allspice

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INGREDIENTS

1/2 ts Ground ginger
1 gallon Apple Cider
1 1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice

Servings

INSTRUCTIONS

Combine all ingredients and heat. This is easily accomplished in a 30 cup coffee pot. Apple Cranberry Variation: Substitue 2-3 40 oz jars of Treetop Apple-Cranberry Juice with no sugar added for the cider. Recipe by: Mark Scheffler - 9/30/90 Posted to MC-Recipe Digest V1 #884 by Mark Scheffler on Nov 5, 1997

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Nutrition

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Serving Size: 1 Serving (3978g)
Recipe Makes: 1

Calories: 1850
Calories from Fat: 49 (3%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 161.7mg		6 %
Potassium 4063mg		107 %
Total Carbohydrate 456g		134 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 443.5g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1850

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