Try this Hot Spiced Tea recipe, or contribute your own.
Suggest a better descriptionMix together and store in a tight covered container. Add 2 heaping teaspoons to each cup of boiling water. Posted to EAT-L Digest 16 Dec 96 Recipe by: Bobbie Coltharp From: Shari Higbee
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1208g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4665 | ||
Calories from Fat: 2 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 1206.3g | 355 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 1202g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.