Try this Hot Spicy Texas Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all and boil, and reduce heat to a simmer for 30 minutes, stirring every now and again. Puree (if you like) , and serve at room temp or warm. Leftovers sauce can be kept refridged for 3 days or freeze for 3 months. From: Chile Pepper Magazine. pg.33 (June 1998) Posted to bbq-digest by JLipsitt
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Serving Size: 1 Serving (1455g) | ||
Recipe Makes: 1 | ||
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Calories: 1600 | ||
Calories from Fat: 63 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5745.1mg | 198 % | |
Potassium 4914.8mg | 129 % | |
Total Carbohydrate 394.2g | 116 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 373.6g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1600
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