Try this Hot Spinach Salad W/salmon recipe, or contribute your own.
Suggest a better descriptionRinse spinach very well and discard stems and any tough or wilted leaves. Heat 1/4 cup oil in a large, heavy skillet or wok. When oil is hot, add spinach, caribe and ginger. Cook over medium high heat, stirring, just until spinach is wilted, but not fully cooked. Set aside. In a small saucepan, combine remaining 3/4 cup oil, vinegar, sugar, mustard, salt and cream. Heat until almost simmering, then remove from heat and stir in dill. Divide hot spinach (reheat if necessary) among 6 plates; top with smoked salmon slices. Divide dressing evenly among salads, drizzling it uniformly over each. Garnish with onion rings and serve. Makes 6 servings. From the
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1356 | ||
Calories from Fat: 1321 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.8g | 196 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 48g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 205.9mg | 7 % | |
Potassium 863.4mg | 23 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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