1. Dice and fry bacon. 2. Add next 4 ingredients. Cook until boiling and thick. 3. Add lemon and vinegar. Boil. 4. Pour over spinach. Add sliced mushrooms. Toss. Posted to MC-Recipe Digest by Judith Gregory ~~ltlloronita~~at;mindspring.com> on Mar 23, 1998
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 4|
|Calories from Fat: 147 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 23.8mg||7 %|
|Sodium 482.4mg||17 %|
|Potassium 524mg||14 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 37.5g|
|Protein 7.4g||11 %|
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Calories per serving: 327
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