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Name: Hot Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 lb fresh spinach; 1/2 lb bacon cooked and crumbled; 1 1/2 cup sliced mushrooms; 4 ea Eggs hard cooked and chopped; 2 cup monterey jack cheese shredded; 2 cup cashew nutes; Dressing for Salad; 2 cup croutons

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INGREDIENTS

1 lb fresh spinach
1/2 lb bacon ; cooked and crumbled
1 1/2 cup sliced mushrooms
4 ea Eggs ; hard cooked and chopped
2 cup monterey jack cheese ; shredded
2 cup cashew nutes
Dressing for Salad
2 cup croutons

Servings

INSTRUCTIONS

Tear spinach into bite-size pieces; combine with bacon, alfalfa sprouts, mushrooms, cashews, eggs and cheese. Make dressing. Pour over salad while hot; toss to coat. Serve immediately. Serves 10

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 10 Servings

Calories: 354
Calories from Fat: 233 (66%)

Amt Per Serving		% DV

	Total Fat 25.9g	34 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 3.2g
Cholesterol 112.3mg		35 %
Sodium 607.5mg		21 %
Potassium 520.4mg		14 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 14g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 354

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