Tear spinach into bite-size pieces; combine with bacon, alfalfa sprouts, mushrooms, cashews, eggs and cheese. Make dressing. Pour over salad while hot; toss to coat. Serve immediately. Serves 10
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 233 (66%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||34 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 112.3mg||35 %|
|Sodium 607.5mg||21 %|
|Potassium 520.4mg||14 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 14g|
|Protein 16.9g||24 %|
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Calories per serving: 354
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