Microwave bacon for 4 minutes, drain fat reserving 2 TBSP, Add chopped onion and microwave until soft, stir in vinegare, water, cornstarch, celery seed and brown sugar. Place spinach, mushrooms, egg slices bacon and crouton in 4 serving bowls. Toss with hot dressing.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 230.5mg||71 %|
|Sodium 383.2mg||13 %|
|Potassium 695.2mg||18 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 42.6g|
|Protein 12.5g||18 %|
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Calories per serving: 384
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