Combine cooked couscous, cucumber, tomatoes, onion, garbanzo beans and mint in a large bowl.
Whisk together Hot Squeeze and olive oil. Pour over couscous salad and stir well.
Cover and refrigerate for at least 2 hours. Served chilled.
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 2|
|Calories from Fat: 88 (8%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 371.2mg||13 %|
|Potassium 953.8mg||25 %|
|Total Carbohydrate 209.1g||61 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 190.3g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1081
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