Try this Hot Stuffed Avocados recipe, or contribute your own.
Suggest a better descriptionPlace the melted butter and flour in a saucepan. Cook over a high heat for 1 minute to lightly brown, stirring constantly. Stir in the cream. Continue cooking, stirring constantly, until thick. Turn the heat down and add the worcestershire sauce, onion, celery, and chicken. Heat thoroughly but, do not boil. Place the avocado halves in a baking dish. Fill with chicken mixture. Sprinkle cheese on top. Pour 1/4 inch of water in bottom of baking dish. Bake in a preheated 350 degree oven for 15 to 20 minutes or until the avocados are hot and the cheese is melted. Makes 6 servings. From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys Food & Wine RT [*] Category 2, Topic 22 Message 225 Mon Nov 30, 1992 YLR.ROSE [Cafe Queen] at 21:55 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 6 | ||
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Calories: 951 | ||
Calories from Fat: 783 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87g | 116 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 260.9mg | 80 % | |
Sodium 262.6mg | 9 % | |
Potassium 991.6mg | 26 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 14.7g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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